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Classic Peanut Butter Cookies with a Twist! 

These cookies are made by roasting and peeling peanuts, crushing and

puréeing them, and then blending them with flour and oil. After being

brushed with egg yolk and baked until golden brown, they’re allowed to cool

for a melt-in-your-mouth texture. Enjoy them with a cup of milk or chocolate

(or even Milo for an extra treat). They evoke childhood memories of making

these with our late beloved mother, bringing joy, happiness, and maybe even

a mischievous moment of sneaking a few pieces from the baking tray!

But what’s new about this cookies? With a carefully measured new recipe that

includes added vanilla bean paste, a special selection of peanuts, and a

secret ingredient, we’ve elevated the taste to a whole new level. You have

to try it to believe it!

经典花生酱曲奇！这些饼干是通过烘烤和剥皮，将其压碎和捣成泥，然后将它们与面粉和油混合制成的。在刷上蛋黄并烘烤至金黄色后，将它们冷却以形成入口即化的质地。与一杯牛奶或巧克力一起享用它们（或者是美祿）。

它们唤起了与我们已故的母亲一起制作这些饼干的童年回忆，那包含了欢乐、幸福，甚至可能是从烤盘中偷偷吃几块的恶作剧时刻！

但是这个花生饼干有什么新东西呢？通过精心测量的新配方，包括添加的香草豆沙、精选的花生和秘制成分，我们将味道提升到一个全新的水平。你必须尝试才能相信它！