$83.00 – $223.00
Chendol is one of the best-known desserts in Singapore, Malaysia and Indonesia. The sweet and slightly salty taste is the result of mixture between Pandan, red bean and coconut giving the complex and harmony taste with each bite.
Available in 18cm, 20cm and 30cm (6cm height) Round shape.
煎蕊是新加坡、马来西亚和印度尼西亚最著名的甜点之一。 甜味和略带咸味的是斑蘭、红豆和椰子混合的结果，每口都给人一种复杂但和谐的味道。
提供 18 厘米、20 厘米和 30 厘米（6 厘米高）的圆形选择.
Ingredients content: Eggs, Dairy Products, Sugar, Salt, gelatin & Cocoa products
My passion has always been pastries. I know it deep in my heart from a young age. After spending two decades in IT, I decided to make a leap of faith in 2016. I decided to resign from my corporate position and pursue my passion, starting with pursuing my studies in pastry, boulangerie and culinary at the prestigious Le Cordon Blue. It turns out to be the best decision in my life. It is really rewarding to see my family, friends and customers from all walks of life savouring and enjoying the pastries that I baked these days. Some even proclaimed that they couldn’t stop once they savouring them. This in itself is such a great compliment and gives me motivation to create more. Dismiss
Reviews
There are no reviews yet.